Bread, paratha, whole wheat, commercially prepared, frozen is a type of Baked Products. The most significant nutrients in Bread, paratha, whole wheat, commercially prepared, frozen are listed below.
Water
|
33.5 g
|
33.5
|
g
|
33.5%
|
Energy (calorie)
|
326 kcal
|
326
|
kcal
|
|
Energy (joule)
|
1362 kJ
|
1362
|
kJ
|
|
Protein
|
6.36 g
|
6.36
|
g
|
6.36%
|
Total lipid (fat)
|
13.2 g
|
13.2
|
g
|
13.2%
|
Ash
|
1.59 g
|
1.59
|
g
|
1.59%
|
Carbohydrate, by difference
|
45.35 g
|
45.35
|
g
|
45.35%
|
Fiber, total dietary
|
9.6 g
|
9.6
|
g
|
9.6%
|
Sugars, total
|
4.15 g
|
4.15
|
g
|
4.15%
|
Sucrose
|
1.75 g
|
1.75
|
g
|
1.75%
|
Glucose (dextrose)
|
0.35 g
|
0.35
|
g
|
0.35%
|
Fructose
|
0.35 g
|
0.35
|
g
|
0.35%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
1.7 g
|
1.7
|
g
|
1.7%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
31.5 g
|
31.5
|
g
|
31.5%
|
Calcium, Ca
|
25 mg
|
25
|
mg
|
0.02%
|
Iron, Fe
|
1.61 mg
|
1.61
|
mg
|
|
Magnesium, Mg
|
37 mg
|
37
|
mg
|
0.04%
|
Phosphorus, P
|
120 mg
|
120
|
mg
|
0.12%
|
Potassium, K
|
139 mg
|
139
|
mg
|
0.14%
|
Sodium, Na
|
452 mg
|
452
|
mg
|
0.45%
|
Zinc, Zn
|
0.82 mg
|
0.82
|
mg
|
|
Copper, Cu
|
0.146 mg
|
0.146
|
mg
|
|
Manganese, Mn
|
1.054 mg
|
1.054
|
mg
|
|
Selenium, Se
|
7.1 µg
|
7.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.11 mg
|
0.11
|
mg
|
|
Riboflavin
|
0.076 mg
|
0.076
|
mg
|
|
Niacin
|
1.83 mg
|
1.83
|
mg
|
|
Pantothenic acid
|
0.465 mg
|
0.465
|
mg
|
|
Vitamin B-6
|
0.08 mg
|
0.08
|
mg
|
|
Folate, total
|
10 µg
|
10
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
10 µg
|
10
|
µg
|
|
Folate, DFE
|
10 µg
|
10
|
µg
|
|
Choline, total
|
6.3 mg
|
6.3
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
2 µg
|
2
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
6 IU
|
6
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
12 µg
|
12
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.35 mg
|
1.35
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.09 mg
|
0.09
|
mg
|
|
Tocopherol, gamma
|
0.2 mg
|
0.2
|
mg
|
|
Tocopherol, delta
|
0.07 mg
|
0.07
|
mg
|
|
Tocotrienol, alpha
|
1.08 mg
|
1.08
|
mg
|
|
Tocotrienol, beta
|
0.41 mg
|
0.41
|
mg
|
|
Tocotrienol, gamma
|
3.36 mg
|
3.36
|
mg
|
|
Tocotrienol, delta
|
1.14 mg
|
1.14
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
3.4 µg
|
3.4
|
µg
|
|
Fatty acids, total saturated
|
5.826 g
|
5.826
|
g
|
5.83%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.004 g
|
0.004
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0.051 g
|
0.051
|
g
|
0.05%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.113 g
|
0.113
|
g
|
0.11%
|
15:0 monounsaturated fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
4.897 g
|
4.897
|
g
|
4.90%
|
17:0 heptadecanoic, margaric fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.644 g
|
0.644
|
g
|
0.64%
|
20:0 eicosanoic, arachidic fatty acid
|
0.049 g
|
0.049
|
g
|
0.05%
|
22:0 saturated fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.015 g
|
0.015
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
3.837 g
|
3.837
|
g
|
3.84%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.017 g
|
0.017
|
g
|
0.02%
|
16:1 cis monounsaturated fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
18:1 undifferentiated
|
3.788 g
|
3.788
|
g
|
3.79%
|
18:1 cis
|
3.773 g
|
3.773
|
g
|
3.77%
|
18:1 trans
|
0.016 g
|
0.016
|
g
|
0.02%
|
20:1 eicosenoic, gadoleic
|
0.027 g
|
0.027
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.484 g
|
2.484
|
g
|
2.48%
|
18:2 undifferentiated
|
2.407 g
|
2.407
|
g
|
2.41%
|
18:2 n-6 c,c
|
2.386 g
|
2.386
|
g
|
2.39%
|
18:2 conjugated linoleic acid (CLAs)
|
0.003 g
|
0.003
|
g
|
|
18:2 t not further defined
|
0.019 g
|
0.019
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.069 g
|
0.069
|
g
|
0.07%
|
18:3 n-3 c,c,c (ALA)
|
0.064 g
|
0.064
|
g
|
0.06%
|
18:3 n-6 c,c,c
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.002 g
|
0.002
|
g
|
|
20:3 undifferentiated
|
0.003 g
|
0.003
|
g
|
|